Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More!) by katya johansson

Author:katya johansson [johansson, katya]
Language: eng
Format: epub
Publisher: Hamburger Recipes
Published: 2016-06-20T22:00:00+00:00

Method

Combine bulgur with 1/2 cup warm water in a small bowl; let stand until the water is absorbed and the bulgur is tender, about 30 minutes.

Meanwhile, heat oil in a large nonstick skillet over low heat. Add onions and sugar; sauté until the onions are very tender and golden, about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.

Preheat grill or griller.

Combine the plumped bulgur, beef, tomato paste, parsley, salt and pepper in a medium bowl; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill or grill on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions and garnish with lettuce.

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